- Identification

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Identification

CAS Number

20702-77-6

Name

Neohesperidindihydrochalcone

Synonyms

1-(4-((2-O--β-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3--1-propanone

1-(4-{oxy}oxan-2-yl]oxy}-2,6-dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)propan-1-one

1-oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-1-propanone

1-Propanone, 1-oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-

2-O-(6-Désoxy-α-L-mannopyranosyl)-β-D-glucopyranoside de 3,5-dihydroxy-4-phényle

20702-77-6

243-978-6

3,5-Dihydroxy-4-phenyl 2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranoside

3,5-Dihydroxy-4-phenyl-2-O-(6-desoxy-α-L-mannopyranosyl)-β-D-glucopyranosid

3X476D83QV

Dihydrohesperetin-7-O-neohesperidoside

MFCD00017711

Neohesperidin dc

Neohesperidin dihydrochalcone

NEOHESPERIDIN DIHYDROCHALONE

Neosperidin dihydrochalcone

Nhdc

SMILES

COc1ccc(CCC(=O)c2c(O)cc(O3OC@HC@@HC@H3O3OC@@HC@HC@@H3O)cc2O)cc1O

StdInChI

InChI=1S/C28H36O15/c1-11-21(34)23(36)25(38)27(40-11)43-26-24(37)22(35)19(10-29)42-28(26)41-13-8-16(32)20(17(33)9-13)14(30)5-3-12-4-6-18(39-2)15(31)7-12/h4,6-9,11,19,21-29,31-38H,3,5,10H2,1-2H3/t11-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1

StdInChIKey

ITVGXXMINPYUHD-CUVHLRMHSA-N

Molecular Formula

C28H36O15

Molecular Weight

612.581

EINECS

243-978-6

MDL Number

MFCD00017711

Properties

Appearance

White to Yellowish Powder

Safety Data

Symbol

GHS07

Signal Word

Warning

Hazard statements

H302

Precautionary Statements

P264 - P270 - P301 + P312 - P501

WGK Germany

3

MSDS Download

Specifications and Other Information of Our Neohesperidindihydrochalcone CAS 20702-77-6

Identification Methods

HPLC

Purity

96% min

Naringin Dihydrochalcone

≤2.0%

Water

≤12.0%

Burning residue

≤0.5

As

≤2 mg/kg

Pb

≤0.5mg/kg

Shelf Life

2 years

Known Application

NHDC is a natural sweetener and flavoring extracted from citrus fruit and modified by hydrogenation. It is a dihydrochalcone derivative of the flavonoid family.

1. Food IndustryHigh-intensity sweetener: Approximately 1500–1800 times sweeter than sucrose, significantly reducing sugar usage.Flavor Modifier: Masks bitterness in foods, beverages, and pharmaceuticals (especially caffeine, citric acid, quinine, and certain medications).Enhancer: Enhances flavors such as citrus, mint, and strawberry.Common Applications: Sugar-free chewing gum, carbonated beverages, juice drinks, dairy products, desserts, and functional foods.2. Health Products and PharmaceuticalsAuxiliary Taste Masking: Added to some traditional Chinese medicine preparations or health supplements with a pronounced bitterness to improve taste and enhance compliance.Potential antioxidant and anti-inflammatory effects (still under research).3. Feed Additive: Improves feed palatability and masks bitter or unpleasant flavors. Used in aquatic feed and livestock feed to boost feed intake.4. Cosmetics and Oral CareUsed as a flavoring and bitter-masking agent in toothpaste and mouthwash to improve taste.Combined with sweeteners, it enhances the long-lasting sweetness experience.

Features:

- Excellent thermal stability (suitable for high-temperature processing such as baking).

- Stable in acidic environments, suitable for carbonated beverages.

- Optimal results can be achieved with minimal usage.

- Approved as a food additive by the European Union (E959), the United States, FAO/WHO JECFA, and others.

General View of Documents

HPLC of Neohesperidindihydrochalcone CAS 20702-77-6

Links

This product is developed by our R&D company Caming Pharmaceutical Limited (http://www.caming.com/).

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