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Identification
CAS Number
11138-66-2
Name
Xanthan gum
Synonyms
2-(2,4-Diaminophenoxy)ethanol dihydrochloride 2-(2,4-Diaminophénoxy)éthanol, dichlorhydrate 2-(2,4-Diaminophenoxy)ethanoldihydrochlorid 2,4-DIAMINOPHENOXYETHANOL HYDROCHLORIDE266-357-1 66422-95-5 Ethanol, 2-(2,4-diaminophenoxy)-, hydrochloride (1:2) 11138-66-2 2-(2,4-Diamino)benzyloxyethanol dihydrochloride2-(2,4-diaminophenoxy)ethan-1-ol, chloride, chloride2-(2,4-diaminophenoxy)ethanol dihcl2-(2,4-diaminophenoxy)ethanoldihydrochloride2, 4-diaminophenoxyethanol 2hcl2,4-Diamino Phenoxyethanol 2HCl2,4-Diamino Phenoxyethanol Dihydrochloride2,4-DIAMINOPHENOXY ETHANOL DIHYDROCHLORIDE2,4-Diaminophenoxyethanol 2HCl2,4-DIAMINOPHENOXYETHANOL DIHYDROCHLORIDE2,4-Diaminophenoxyethanol HCl2,4-二氨基苯氧基乙醇盐酸盐 2-ethanol dihydrochloride4-(2-hydroxyethoxy)-1,3-phenylenediamine dihydrochloride70643-19-5 DIHYDROGEN 2-(2,4-DIAMINOPHENOXY)ETHANOL DICHLORIDEEthanol, 2-(2,4-diaminophenoxy)-, dihydrochlorideMFCD00035494 MFCD00131256OR-1486Xanthan gum
SMILES
c1cc(c(cc1N)N)OCCO.Cl.Cl
StdInChI
InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H
StdInChIKey
VXYWXJXCQSDNHX-UHFFFAOYSA-N
Molecular Formula
C8H14Cl2N2O2
Molecular Weight
241.115
EINECS
234-394-2
MDL Number
MFCD00131256
Properties
Appearance
Cream White / Light Yellow Free Flowing Powder
Safety Data
Signal Word
Warning
WGK Germany
3
MSDS Download
Specifications and Other Information of Our
Identification Methods
HNMR, HPLC
VISCOSITY(1% XG IN 1% KCL SOLUTION)
1200-1600cps
THROUGH 200(75µM) MESH
≥95%
SHEARING RATIO
≥ 6.5
LOSS ON DRYING
≤15%
ASH
≤16%
PB
≤2 ppm
PYRUVIC ACID
≥1.5%
TOTAL NITROGEN
≤1.5%
TOTAL PLATE COUNT
≤2000 cfu/g
Moulds/Yeasts
≤500 cfu/g
Coliform
≤3 mpn/g
Salmonella(In 10g)
Negative
Shelf Life
2 years
Storage
Store in dry, cool and ventilated place. Keep away from hot sources, sparks and hot surface. Keep away from incompatible materials and food containers
Known Application
Xanthan gum used in petroleum industry drilling, 0.5% xanthan gum aqueous solution can maintain the viscosity of water-based drilling fluid and control its rheological properties, so that the viscosity of the high-speed rotating drill bit is extremely small, which greatly saves power consumption.
In the food industry, it is better than the current food additives such as gelatin, CMC, seaweed gum and pectin. Add 0.2% to 1% to the juice to make the juice have good adhesion, good taste, and control penetration and flow.
General View of Documents
Links
This product is developed by our R&D company Caming Pharmaceutical Limited (https://www.caming.com/).
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https://www.watson-int.com/xanthan-gum-cas-11138-66-2/
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