- Identification
- Properties
- Safety Data
- Specifications & Other Information
- Links
- Quick Inquiry
Identification
CAS Number
9000-92-4
Name
Maltosyl Isomalto-Oligosaccharide(MIMO)
Synonyms
(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-{oxy}hexanal(2R,3S,4R,5R)-2,3,4,5-Tétrahydroxy-6-{oxy}hexanal207-879-1 499-40-1 6-O-a-D-glucopyranosyl-D-glucose6-O-?±-D-Glucopyranosyl-D-glucose6-O-α-D-Glucopyranosyl-D-glucose 6-O-α-D-Glucopyranosyl-D-glucose 6-O-α-D-Glucopyranosyl-D-glucose 6-O-α-δ-Glucopyranosyl-δ-glucoseD-Glucose, 6-O-α-D-glucopyranosyl- D-IsomaltoseIsomaltose(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-oxyhexanal(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-oxy-hexanal(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-oxy-hexanal(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-oxy-hexanal(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-oxy]hexanal6-O-α-D-glucopyranosyl-D-glucoseBrachioseIsomaltose|6-O-?±-D-glucopyranosyl-D-glucoseIsomaltose|6-O-α-D-glucopyranosyl-D-glucoseMFCD00065373α-D-glucopyranosyl-(1->6)-D-glucose
SMILES
C(1((((O1)OC((((C=O)O)O)O)O)O)O)O)O
StdInChI
InChI=1S/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9+,10-,11+,12-/m0/s1
StdInChIKey
AYRXSINWFIIFAE-YJOKQAJESA-N
Molecular Formula
C12H22O11
Molecular Weight
342.30
Properties
Appearance
White powder
Safety Data
RIDADR
NONH for all modes of transport
WGK Germany
3
Specifications and Other Information of Our Maltosyl Isomalto-Oligosaccharide(MIMO) CAS 499-40-1
Description
MIMO is the abbreviation of Maltosyl-Isomalto-Oligosaccharide, a kind of IMO sourced from sucrose. It has 3-10 degrees of polymerization (DP) comprised of α-1,6 linkage terminated via an α-1,4 linkage to the reducing end. MIMO is not degraded in gastrointestinal tract, but fermented by probiotics with multiplying Bifidobacterium and Lactobacillus typically and inhibiting Escherichia coli, Clostridium etc., so it is quality prebiotics to human health. MIMO is also a soluble dietary fiber with low-sweet and low-calorie, therefore it can be orally administered and in the applications of protein bar, beer, soft drink, sports drink, dairy, meat products, condiments, bakery, microencapsulated probiotics and other snacks & beverages.
Comparison to other β-glucans
Product NameSweetness vs SucroseMIMO(Composition)Fructose(Composition)Water(Composition)MIMO Sweeter10045%35%25%MIMO LS5060%15%25%MIMO Aqua30≥72%≤3%25%MIMO PD30≥92%≤3%≤5%MIMO Fiber0≥95%0≤5%
Functions
Benefit intestinal health of human being2.GERD Gastroesophageal reflux disease Therapeutic3.Increase the absorption of minerals4.Relieve acid indigestion5.Support immunomodulatory6.Reduce over-weight / Treat obesity7.Regulate sweetness and mouthfeel of beer as nonfermentable sugar8.Improve chronic constipation and bowel health9.Anti-cariogenic10.Ameliorate visceral hyperalgesia11.Treatment of IBD, diabetes mellitus, prediabetes, gastritis, gastric ulcer, duodenal ulcer etc.
Features
1.Sourced from food-grade cane sugar – gluten free, glucose-free, soy-free, non-GMO and vegan2.Patent fermentation process – High DP and narrow DP distribution3.Food-grade culture fermentation – safe and reliable4.Nano-membrane purification – fewer impurities and monosaccharides
Dosage
No more than 30g (6 serves)/day
Package
5g/bar for powder serve, 6.7mL/vial for aqua serve; 30 serves/box
Storage
Seal stored in room temperature, keep in cool, dry and dark place
Shelf Life
12 months for aqua products; 24 months for powder products
Links
This product is developed by our R&D company Ulcho Biochemical Ltd (http://www.ulcho.com/).
Quick Inquiry
Fill out our inquiry form and one of our experts will be in touch with you shortly.
https://www.watson-int.com/diastase-cas-9000-92-4/
- Properties
- Safety Data
- Specifications & Other Information
- Links
- Quick Inquiry
Identification
CAS Number
9000-92-4
Name
Maltosyl Isomalto-Oligosaccharide(MIMO)
Synonyms
(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-{oxy}hexanal(2R,3S,4R,5R)-2,3,4,5-Tétrahydroxy-6-{oxy}hexanal207-879-1 499-40-1 6-O-a-D-glucopyranosyl-D-glucose6-O-?±-D-Glucopyranosyl-D-glucose6-O-α-D-Glucopyranosyl-D-glucose 6-O-α-D-Glucopyranosyl-D-glucose 6-O-α-D-Glucopyranosyl-D-glucose 6-O-α-δ-Glucopyranosyl-δ-glucoseD-Glucose, 6-O-α-D-glucopyranosyl- D-IsomaltoseIsomaltose(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-oxyhexanal(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-oxy-hexanal(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-oxy-hexanal(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-oxy-hexanal(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-oxy]hexanal6-O-α-D-glucopyranosyl-D-glucoseBrachioseIsomaltose|6-O-?±-D-glucopyranosyl-D-glucoseIsomaltose|6-O-α-D-glucopyranosyl-D-glucoseMFCD00065373α-D-glucopyranosyl-(1->6)-D-glucose
SMILES
C(1((((O1)OC((((C=O)O)O)O)O)O)O)O)O
StdInChI
InChI=1S/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9+,10-,11+,12-/m0/s1
StdInChIKey
AYRXSINWFIIFAE-YJOKQAJESA-N
Molecular Formula
C12H22O11
Molecular Weight
342.30
Properties
Appearance
White powder
Safety Data
RIDADR
NONH for all modes of transport
WGK Germany
3
Specifications and Other Information of Our Maltosyl Isomalto-Oligosaccharide(MIMO) CAS 499-40-1
Description
MIMO is the abbreviation of Maltosyl-Isomalto-Oligosaccharide, a kind of IMO sourced from sucrose. It has 3-10 degrees of polymerization (DP) comprised of α-1,6 linkage terminated via an α-1,4 linkage to the reducing end. MIMO is not degraded in gastrointestinal tract, but fermented by probiotics with multiplying Bifidobacterium and Lactobacillus typically and inhibiting Escherichia coli, Clostridium etc., so it is quality prebiotics to human health. MIMO is also a soluble dietary fiber with low-sweet and low-calorie, therefore it can be orally administered and in the applications of protein bar, beer, soft drink, sports drink, dairy, meat products, condiments, bakery, microencapsulated probiotics and other snacks & beverages.
Comparison to other β-glucans
Product NameSweetness vs SucroseMIMO(Composition)Fructose(Composition)Water(Composition)MIMO Sweeter10045%35%25%MIMO LS5060%15%25%MIMO Aqua30≥72%≤3%25%MIMO PD30≥92%≤3%≤5%MIMO Fiber0≥95%0≤5%
Functions
Benefit intestinal health of human being2.GERD Gastroesophageal reflux disease Therapeutic3.Increase the absorption of minerals4.Relieve acid indigestion5.Support immunomodulatory6.Reduce over-weight / Treat obesity7.Regulate sweetness and mouthfeel of beer as nonfermentable sugar8.Improve chronic constipation and bowel health9.Anti-cariogenic10.Ameliorate visceral hyperalgesia11.Treatment of IBD, diabetes mellitus, prediabetes, gastritis, gastric ulcer, duodenal ulcer etc.
Features
1.Sourced from food-grade cane sugar – gluten free, glucose-free, soy-free, non-GMO and vegan2.Patent fermentation process – High DP and narrow DP distribution3.Food-grade culture fermentation – safe and reliable4.Nano-membrane purification – fewer impurities and monosaccharides
Dosage
No more than 30g (6 serves)/day
Package
5g/bar for powder serve, 6.7mL/vial for aqua serve; 30 serves/box
Storage
Seal stored in room temperature, keep in cool, dry and dark place
Shelf Life
12 months for aqua products; 24 months for powder products
Links
This product is developed by our R&D company Ulcho Biochemical Ltd (http://www.ulcho.com/).
Quick Inquiry
Fill out our inquiry form and one of our experts will be in touch with you shortly.
https://www.watson-int.com/diastase-cas-9000-92-4/
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