- Identification
- Properties
- Safety Data
- Specifications & Other Information
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- Quick Inquiry
Identification
CAS Number
9001-75-6
Name
Pepsin
MDL Number
MFCD00081840
Properties
Appearance
White to light yellow powder
Safety Data
RIDADR
NONH for all modes of transport
WGK Germany
3
Specifications and Other Information of Our Pepsin CAS 9001-75-6
Source
Porcine gastric mucosa.
Process
Pepsin is isolated from the pig's gastric mucosa using a unique extraction technique.
Test ItemsCPEPUSPCharactersWhite to light yellow powder;no mildew and deodorant; hygroscopic,the aqueous solution shows acidic reactionWhite or slightly yellow,crystalline or amorphous powderWhite or slightly yellow,crystalline or amorphous powderIdentificationConformsConformsConformsLoss on drying≤ 5.0% (Dry environment100℃, 4h)≤ 5.0% (670Pa 60℃, 4h)≤ 5.0% (Vacuum decompression 60℃, 4h)Residue on ignition/≤ 5.0cording to EP(5.4)≤ 5.0cording to USP(467)Assay3800~12000U/g0.5～4.5Ph.Eur.U./mg3000~20000NF.U/mgMicrobial ImpuritiesTAMC≤ 5000cfu/g≤ 10000cfu/g≤ 10000cfu/gTYMC≤ 100cfu/g≤ 100cfu/g≤ 100cfu/gE.coliConformsConformsConformsSalmonellaConformsConformsConforms
Shelf Life
1 year
Storage
Store at -20℃ for long time.
Known Application
- Can be used as a digestive aid. It is often used for indigestion caused by excessive consumption of protein foods, digestive dysfunction in the recovery period after illness, and pepsin deficiency caused by chronic atrophic gastritis, gastric cancer, and pernicious anemia.
- Enzyme preparations. It is mainly used in the production of fish meal and the hydrolysis of other proteins (such as soybean protein), the curdling effect in cheese production (combined with rennet), and can also be used to prevent the freezing and turbidity of beer.
- For biochemical research, protein structure analysis, and medicinally as digestive enzymes.
Links
This product is developed by our R&D company Ulcho Biochemical Ltd (http://www.ulcho.com/).
Quick Inquiry
Fill out our inquiry form and one of our experts will be in touch with you shortly.
https://www.watson-int.com/pepsin-cas-9001-75-6/
- Properties
- Safety Data
- Specifications & Other Information
- Links
- Quick Inquiry
Identification
CAS Number
9001-75-6
Name
Pepsin
MDL Number
MFCD00081840
Properties
Appearance
White to light yellow powder
Safety Data
RIDADR
NONH for all modes of transport
WGK Germany
3
Specifications and Other Information of Our Pepsin CAS 9001-75-6
Source
Porcine gastric mucosa.
Process
Pepsin is isolated from the pig's gastric mucosa using a unique extraction technique.
Test ItemsCPEPUSPCharactersWhite to light yellow powder;no mildew and deodorant; hygroscopic,the aqueous solution shows acidic reactionWhite or slightly yellow,crystalline or amorphous powderWhite or slightly yellow,crystalline or amorphous powderIdentificationConformsConformsConformsLoss on drying≤ 5.0% (Dry environment100℃, 4h)≤ 5.0% (670Pa 60℃, 4h)≤ 5.0% (Vacuum decompression 60℃, 4h)Residue on ignition/≤ 5.0cording to EP(5.4)≤ 5.0cording to USP(467)Assay3800~12000U/g0.5～4.5Ph.Eur.U./mg3000~20000NF.U/mgMicrobial ImpuritiesTAMC≤ 5000cfu/g≤ 10000cfu/g≤ 10000cfu/gTYMC≤ 100cfu/g≤ 100cfu/g≤ 100cfu/gE.coliConformsConformsConformsSalmonellaConformsConformsConforms
Shelf Life
1 year
Storage
Store at -20℃ for long time.
Known Application
- Can be used as a digestive aid. It is often used for indigestion caused by excessive consumption of protein foods, digestive dysfunction in the recovery period after illness, and pepsin deficiency caused by chronic atrophic gastritis, gastric cancer, and pernicious anemia.
- Enzyme preparations. It is mainly used in the production of fish meal and the hydrolysis of other proteins (such as soybean protein), the curdling effect in cheese production (combined with rennet), and can also be used to prevent the freezing and turbidity of beer.
- For biochemical research, protein structure analysis, and medicinally as digestive enzymes.
Links
This product is developed by our R&D company Ulcho Biochemical Ltd (http://www.ulcho.com/).
Quick Inquiry
Fill out our inquiry form and one of our experts will be in touch with you shortly.
https://www.watson-int.com/pepsin-cas-9001-75-6/
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