
- Identification
- Properties
- Safety Data
- Specifications & Other Information
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Identification
CAS Number
UENA-0246
Name
FAOD/Fructosyl-amino Acid Oxidase
EC number
1.5.3 (Recombinant from microorganism)
Molecular Weight
55 kDa (SDS-PAGE)
Properties
Appearance
Yellow amorphous powder, lyophilized
Isoelectric Point
6.0
Michaelis constants
5.0×10-4 M (fructosyl-Val-His)
Inhibitors
Hg2+, Pb2+
Optimum pH
7.5
Fig. 1 Optimum pH
Optimum temperature
42 ℃
Fig. 2 Optimum temperature
pH stability
5.0-9.5 (25 ℃, 16 h)
Fig. 3 pH Stability
Thermal stability
Below 40 ℃ (pH 8.0, 30min)
Fig. 4 Thermal stability
Storage stability
At least one year at -20 ℃
Fig.5 Storage stability (-20 ℃)
Stabilizers
Glycerol, trehalose
Safety Data
RIDADR
NONH for all modes of transport
WGK Germany
3
Specifications and Other Information of Our FAOD/Fructosyl-amino Acid Oxidase CAS UENA-0246
Protein purity
≥90% (from SDS-PAGE)
Activity
≥4 U/mg solid
Catalase
≤0.01%
ATPase
≤0.005%
Glucose oxidase
≤0.03%
Cholesterol oxidase
≤0.003%
Unit definition
One unit (U) is defined as the amount of enzyme which produces 1 μmol of H2O2 per min under the conditions described below.
Shelf Life
2 years
Storage
Under room temperature away from light
Known Application
The enzyme is useful for the determination of fructosyl-peptide and fructosyl-L-amino acid.
Links
This product is developed by our R&D company Watson Bio Ltd (https://www.watson-bio.com/).
Quick Inquiry
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https://www.watson-int.com/faod-fructosyl-amino-acid-oxidase-cas-uena-0246/
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