- Identification
- Properties
- Safety Data
- Specifications & Other Information
- Links
- Quick Inquiry
Identification
CAS Number
9001-57-4
EC
3.2.1.26
Name
INVERTASE
Synonyms
1,3-Propanediol, 2,2-bis(bromomethyl)- 2,2-Bis(brommethyl)-1,3-propandiol 2,2-Bis(bromomethyl)-1,3-propanediol 2,2-Bis(bromométhyl)-1,3-propanediol 2,2-Bis(bromomethyl)propane-1,3-diol221-967-7 3296-90-0 dibromoneopentyl glycolMFCD00004688 PENTAERYTHRITOL DIBROMIDETY3195500 1, 3-Dibromo-2,2-dimethylolpropane1,3-Dibromo-2,2-dihydroxymethylpropane1,3-dibromo-2,2-dimethylolpropane1,3-Propanediol, 2, 2-bis (bromomethyl)-1,3-Propanediol, 2, 2-bis(2-bromomethyl)-1,3-Propanediol, 2,2-bis(2-bromomethyl)-1,3-PROPANEDIOL, 2,2-BIS(BRME)-1,3-Propanediol, 2,2-bis(bromomethyl)1,4-dibromo-3-methylbutane-2,2-diol1010836-19-7 101084-76-8 1216413-92-1 2, 2-Bis(2-bromomethyl)-1,3-propanediol2,2-BBMPD2,2-Bis(2-bromomethyl)-1,3-propanediol2,2-bis(bromomethyl) propane-1,3-diol2,2-Di(bromomethyl)propane-1,3-diol2,2-Dibromomethyl-1, 3-propanediol2,2-DIBROMOMETHYL-1,3-PROPANEDIOL4-01-00-02554 4-01-00-02554 (Beilstein Handbook Reference) 9001-40-5 9001-57-4 bis(bromomethyl)propanolbisbromomethylpropanediolC060080DBNPGDI BROMO NEO PENTYL GLYCOLdibromohydrin pentaerythritolDibromoneopentyl glycol, 2,2-Bis(bromomethyl)-1,3-propanediolDibromoneopentyl glycol; 2,2-Bis(bromomethyl)-1,3-propanedioldibromopentaerythritolEINECS 221-967-7FR 522FR-1138NCGC00090690-02pentaerythritol dibromide.Pentaerythritol dibromide|2,2-Bis(bromomethyl)-1,3-propanediolPentaerythritol dibromohydrinpentaerythritol, dibromo-Pentaerythritol, dibromohydrinPentaerythritol-d8 DibromideWLN: Q1X2E2E1Qβ-Fructofuranosidase
SMILES
C(C(CO)(CBr)CBr)O
StdInChI
InChI=1S/C5H10Br2O2/c6-1-5(2-7,3-8)4-9/h8-9H,1-4H2
StdInChIKey
CHUGKEQJSLOLHL-UHFFFAOYSA-N
Molecular Formula
C5H10Br2O2
Molecular Weight
261.94
EINECS
232-615-7
MDL Number
MFCD00004688
Properties
Appearance
White to light brown powder
Safety Data
RIDADR
NONH for all modes of transport
WGK Germany
3
Specifications and Other Information of Our INVERTASE CAS 9001-57-4
Product Description
Invertase, named as Saccharase, fructofuranoside fructohydrolase(CAS No.9001-57-4, EC.3.2.1.26). This product is refined by deep fermentation of microbial liquid. It can be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and sewage treatment preparation etc..
Action Principle
Invertase can specifically hydrolyze the fructofuranoside in the non-reducing sugar, and can catalyze the sucrose hydrolysis to produce glucose and fructose.
Product Characteristic
Temperature range: 20~60℃, Optimum temperature: 45~55℃pH range: 3.0~8.0, Optimum pH: 4.5~5.5
Enzyme activity definition
One invertase unit SU is under prescribed conditions (pH4.5, 20℃, 5.4% (w/v) sucrose solution hydrolysis for 30 minutes), the amount of enzyme which convert 1mg sucrose into glucose and fructoseu in 5 minutes.
Activity
200,000SU/g
Water
≤7.0%
Pb
≤5.0mg/kg
As
≤3.0mg/kg
Total plate count
≤50000 CFU/g
Coliform
≤30CFU/g
Escherichia coli
≤3.0MPN/g
Salmonella 25g
ND
Mold and yeast counts
≤50 CFU/g
Package
25kg /drum
Shelf Life
2 years
Storage
Store in a cool and dry place(not more than 25℃), avoid exposure to light.
Dossage
Add 350g invertase into 1T sugar syrup(70%, 50℃), it will be completely hydrolyzed in 6 hours. If you focus on the cost, you can add 150g invertase into 1T sugar syrup(70%, 50℃), and it will be completely hydrolyzed in 20 hours.
Known Application
- The invertase can hydrolyze the sucrose, and produce invert syrup which include glucose and fructose(1:1 proportion). It can inhibit sucrose crystallization and improve the sweetness, enhance the taste, flavor and color in food.
- It can be used in candy, can improve the flavor and color, improve the stability of products.
- It can be used as a preservative in baking products, keep the product fresh and improve the stability, also as moisture retention agent to make the product easier to be molded without sticking to hands.
Links
This product is developed by our R&D company Ulcho Biochemical Ltd (http://www.ulcho.com/).
Quick Inquiry
Fill out our inquiry form and one of our experts will be in touch with you shortly.
https://www.watson-int.com/invertase-cas-9001-57-4/
- Properties
- Safety Data
- Specifications & Other Information
- Links
- Quick Inquiry
Identification
CAS Number
9001-57-4
EC
3.2.1.26
Name
INVERTASE
Synonyms
1,3-Propanediol, 2,2-bis(bromomethyl)- 2,2-Bis(brommethyl)-1,3-propandiol 2,2-Bis(bromomethyl)-1,3-propanediol 2,2-Bis(bromométhyl)-1,3-propanediol 2,2-Bis(bromomethyl)propane-1,3-diol221-967-7 3296-90-0 dibromoneopentyl glycolMFCD00004688 PENTAERYTHRITOL DIBROMIDETY3195500 1, 3-Dibromo-2,2-dimethylolpropane1,3-Dibromo-2,2-dihydroxymethylpropane1,3-dibromo-2,2-dimethylolpropane1,3-Propanediol, 2, 2-bis (bromomethyl)-1,3-Propanediol, 2, 2-bis(2-bromomethyl)-1,3-Propanediol, 2,2-bis(2-bromomethyl)-1,3-PROPANEDIOL, 2,2-BIS(BRME)-1,3-Propanediol, 2,2-bis(bromomethyl)1,4-dibromo-3-methylbutane-2,2-diol1010836-19-7 101084-76-8 1216413-92-1 2, 2-Bis(2-bromomethyl)-1,3-propanediol2,2-BBMPD2,2-Bis(2-bromomethyl)-1,3-propanediol2,2-bis(bromomethyl) propane-1,3-diol2,2-Di(bromomethyl)propane-1,3-diol2,2-Dibromomethyl-1, 3-propanediol2,2-DIBROMOMETHYL-1,3-PROPANEDIOL4-01-00-02554 4-01-00-02554 (Beilstein Handbook Reference) 9001-40-5 9001-57-4 bis(bromomethyl)propanolbisbromomethylpropanediolC060080DBNPGDI BROMO NEO PENTYL GLYCOLdibromohydrin pentaerythritolDibromoneopentyl glycol, 2,2-Bis(bromomethyl)-1,3-propanediolDibromoneopentyl glycol; 2,2-Bis(bromomethyl)-1,3-propanedioldibromopentaerythritolEINECS 221-967-7FR 522FR-1138NCGC00090690-02pentaerythritol dibromide.Pentaerythritol dibromide|2,2-Bis(bromomethyl)-1,3-propanediolPentaerythritol dibromohydrinpentaerythritol, dibromo-Pentaerythritol, dibromohydrinPentaerythritol-d8 DibromideWLN: Q1X2E2E1Qβ-Fructofuranosidase
SMILES
C(C(CO)(CBr)CBr)O
StdInChI
InChI=1S/C5H10Br2O2/c6-1-5(2-7,3-8)4-9/h8-9H,1-4H2
StdInChIKey
CHUGKEQJSLOLHL-UHFFFAOYSA-N
Molecular Formula
C5H10Br2O2
Molecular Weight
261.94
EINECS
232-615-7
MDL Number
MFCD00004688
Properties
Appearance
White to light brown powder
Safety Data
RIDADR
NONH for all modes of transport
WGK Germany
3
Specifications and Other Information of Our INVERTASE CAS 9001-57-4
Product Description
Invertase, named as Saccharase, fructofuranoside fructohydrolase(CAS No.9001-57-4, EC.3.2.1.26). This product is refined by deep fermentation of microbial liquid. It can be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and sewage treatment preparation etc..
Action Principle
Invertase can specifically hydrolyze the fructofuranoside in the non-reducing sugar, and can catalyze the sucrose hydrolysis to produce glucose and fructose.
Product Characteristic
Temperature range: 20~60℃, Optimum temperature: 45~55℃pH range: 3.0~8.0, Optimum pH: 4.5~5.5
Enzyme activity definition
One invertase unit SU is under prescribed conditions (pH4.5, 20℃, 5.4% (w/v) sucrose solution hydrolysis for 30 minutes), the amount of enzyme which convert 1mg sucrose into glucose and fructoseu in 5 minutes.
Activity
200,000SU/g
Water
≤7.0%
Pb
≤5.0mg/kg
As
≤3.0mg/kg
Total plate count
≤50000 CFU/g
Coliform
≤30CFU/g
Escherichia coli
≤3.0MPN/g
Salmonella 25g
ND
Mold and yeast counts
≤50 CFU/g
Package
25kg /drum
Shelf Life
2 years
Storage
Store in a cool and dry place(not more than 25℃), avoid exposure to light.
Dossage
Add 350g invertase into 1T sugar syrup(70%, 50℃), it will be completely hydrolyzed in 6 hours. If you focus on the cost, you can add 150g invertase into 1T sugar syrup(70%, 50℃), and it will be completely hydrolyzed in 20 hours.
Known Application
- The invertase can hydrolyze the sucrose, and produce invert syrup which include glucose and fructose(1:1 proportion). It can inhibit sucrose crystallization and improve the sweetness, enhance the taste, flavor and color in food.
- It can be used in candy, can improve the flavor and color, improve the stability of products.
- It can be used as a preservative in baking products, keep the product fresh and improve the stability, also as moisture retention agent to make the product easier to be molded without sticking to hands.
Links
This product is developed by our R&D company Ulcho Biochemical Ltd (http://www.ulcho.com/).
Quick Inquiry
Fill out our inquiry form and one of our experts will be in touch with you shortly.
https://www.watson-int.com/invertase-cas-9001-57-4/
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